Sardines are loved by us fish lovers. We eat this fish whole — the bones are a crunchy extra.. The good news is that this little fish is...

I love crab. The succulent meat that this hard shelled creature makes it one of our family favorites. It was not always like this, I...

These idlis do not have to be fermented and they are one of the easiest breakfast foods to make so I was surprised that there was an...

My blog entry under technique for poached eggs is foolproof and I recommend it for achieving the perfect poached egg. Both my kids joined...

The flavour of the prawns was mild, not the usual garlic and red chilli taste that I usually use to make grilled prawns, Indian style. I...

Nutrition— Although sesame is rich in fats, only 10 percent of this is saturated fat. The rest of the fats are good fats or essential...

I don’t know many people who don’t like lasagna. This comforting dish however is a calorie bomb and one piece can be almost 50% of the...

Dhansak is made with several different dals, pumpkin and green leafy vegetables – protein, calcium and so many vitamins and minerals with...

Mausi as we call her is also on the heavy side and is constantly trying to shed a few kilos. Her latest fixation is eating soup for...

My mother kept asking me what the crab cakes are missing. “Nothing, they are great,” I kept telling her. Even my father who thinks more...

My mom’s fried prawns are the best in the world, on par only with my aunt, her sister who has had the same training and experience as...

It’s summer and it’s hot. Most of the food cooked for lunch is going to waste. My son who has usually has a healthy appetite is turning...

I have wanted to try this recipe ever since seeing the movie “Julie and Julia” and going to LaCouronne, the restaurant in Rouen that...

Menu: Chicken Sausages, Braised Red Cabbage, German Potato Salad, Carrots in Beer, Roast Chicken and Chocolate Fondue. Oktoberfest is not...