A few months ago at an Art Exhibition promoting Maharashtrian artists a group of friends said they really wanted good Maharashtrian food....

Many destinations are written as “Foodies Paradise.” And many places are, however let us define what makes paradise. Excellent top...

Boulangerie, Patisserie, Fromagerie, Creperie…these are the words that every food writer loves to hear and see. The trip to France was...

Chef Raman wanted a change. After 3 years at the Oberoi Trident and 18 years at sea on various cruise ships, Asura Raman has come back...

In North Karnataka, Mangalore and Goa fish is an integral part of life. Added to delicate curries, lightly shallow fried, deep fried or...

Gazar Burfi, Baked Karanji, Date Burfi In addition to the festival of lights, Diwali is also known as the festival of sweets. The...

Menu: Chicken Sausages, Braised Red Cabbage, German Potato Salad, Carrots in Beer, Roast Chicken and Chocolate Fondue. Oktoberfest is not...